Definition of 'Pintxo'
Basque-style tapa on bread, held with a toothpick
By Maxime Boudrias
Updated: July 10, 2024
What is Pintxo?
Pintxos are delicious bite-sized Basque dishes that are an integral part of Spanish cuisine. Originating from the Basque Country in Spain, they are known for their variety and artistic presentation on small slices of bread. Each pintxo is a unique culinary creation, often featuring bold combinations of seafood, meats, cheeses, and vegetables, held together with toothpicks or skewers.
Example of Pintxo Use in a Sentence
« During our visit to San Sebastián, we indulged in a delightful array of pintxos, ranging from grilled shrimp to ham croquettes. »
Word Origin
The term "pintxo" comes from Basque, literally meaning "spike" or "skewer". This culinary tradition dates back to the bars of the Basque Country, where locals used skewers to hold their food on plates while socializing. Pintxos share some kinship with Spanish tapas, although their style and presentation are often more elaborate and specific to the Basque region. Today, pintxos are not only a beloved local gastronomic specialty but also an essential culinary experience for visitors to the region.
