Europe Travel Slang Words & Local Expressions
Tzatziki
Greek sauce made with yogurt and cucumber
Tzatziki is a refreshing Greek sauce made from yogurt, grated cucumber, garlic, lemon juice, olive oil, and herbs like dill or mint. This creamy sauce is often served with Mediterranean dishes such as gyros, souvlakis, or simply with pita bread. Not only delicious, but tzatziki is also good for you. Yogurt…
« For the appetizer, we served tzatziki with vegetable sticks and pita bread. »
Galaktoboureko
Greek dessert with custard in phyllo pastry
Galaktoboureko is a traditional Greek dessert consisting of layers of crispy, golden phyllo pastry filled with semolina custard and soaked in sweet syrup. This creamy and crunchy treat is often served warm, offering a delightful blend of textures and flavors.
« After dinner, we indulged in a homemade galaktoboureko, and it was absolutely delicious. »
Pintxo
Basque-style tapa on bread, held with a toothpick
Pintxos are delicious bite-sized Basque dishes that are an integral part of Spanish cuisine. Originating from the Basque Country in Spain, they are known for their variety and artistic presentation on small slices of bread. Each pintxo is a unique culinary creation, often featuring bold combinations of seafood…
« During our visit to San Sebastián, we indulged in a delightful array of pintxos, ranging from grilled shrimp to ham croquettes. »
Paella
Spanish dish of rice, seafood, and/or meat
Paella is an iconic dish from Spanish cuisine, originating from the region of Valencia. It is characterized by its preparation with rice, saffron, and a variety of ingredients that can include seafood, meats (such as chicken and rabbit), as well as vegetables. Traditionally cooked in a large, shallow pan called a…
« For our special dinner, we prepared a seafood paella filled with shrimp, mussels, and calamari. »
