Spain Travel Slang Words & Local Expressions
Pintxo
Basque-style tapa on bread, held with a toothpick
Pintxos are delicious bite-sized Basque dishes that are an integral part of Spanish cuisine. Originating from the Basque Country in Spain, they are known for their variety and artistic presentation on small slices of bread. Each pintxo is a unique culinary creation, often featuring bold combinations of seafood…
« During our visit to San Sebastián, we indulged in a delightful array of pintxos, ranging from grilled shrimp to ham croquettes. »
Paella
Spanish dish of rice, seafood, and/or meat
Paella is an iconic dish from Spanish cuisine, originating from the region of Valencia. It is characterized by its preparation with rice, saffron, and a variety of ingredients that can include seafood, meats (such as chicken and rabbit), as well as vegetables. Traditionally cooked in a large, shallow pan called a…
« For our special dinner, we prepared a seafood paella filled with shrimp, mussels, and calamari. »
