Definition of 'Paella'
Spanish dish of rice, seafood, and/or meat
By Maxime Boudrias
Updated: July 10, 2024
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What is Paella?
Paella is an iconic dish from Spanish cuisine, originating from the region of Valencia. It is characterized by its preparation with rice, saffron, and a variety of ingredients that can include seafood, meats (such as chicken and rabbit), as well as vegetables. Traditionally cooked in a large, shallow pan called a "paellera," paella is often shared during family or friends gatherings, making it a symbol of conviviality.
Example of Paella Use in a Sentence
« For our special dinner, we prepared a seafood paella filled with shrimp, mussels, and calamari. »
Word Origin
The word "paella" comes from Catalan, meaning "pan" or "frying pan." This term is derived from the Latin "patella," which means "plate" or "dish." Paella originated in the rural areas of Valencia, where farmers used local ingredients to create this nourishing and flavorful dish. Today, paella has become a culinary symbol of Spain, celebrated and enjoyed worldwide.
Photos of Paella
